Description

Experience the joy of homemade sourdough bread with this easy recipe that yields a crusty exterior and a soft, tangy interior. Perfect for beginners, this loaf is not only delicious but also versatile enough to complement any meal. Whether enjoyed fresh or toasted, each bite evokes warmth and nostalgia, making it a delightful addition to your kitchen repertoire.

Ingredients

Scale

1 cup (240g) active sourdough starter
4 cups (500g) all-purpose flour
1 ½ cups (350ml) filtered water
2 tsp sea salt

Instructions

Prepare your starter by feeding it a few hours before baking to ensure it's bubbly and active.
In a large bowl, mix the flour and water until no dry flour remains. Stir in the active sourdough starter until fully incorporated.
Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
Place the dough in a greased bowl, cover with a damp cloth, and let it rise at room temperature for 4-6 hours, or until doubled in size.
Shape the risen dough into a loaf on a floured surface, creating surface tension by tucking edges under.
Place the shaped loaf in a floured proofing basket and let it rise for another 1-2 hours, until puffy.
Preheat your oven to 450°F (230°C). Transfer the dough onto parchment paper, score the top with a sharp blade, and bake for 30-35 minutes until golden brown.

Prep Time: 30 minutes
Cook Time: 35 minutes
Category: Bread
Method: Baking
Cuisine: General

Nutrition

Serving Size: 1 slice (45g)
Calories: 120
Sugar: 0g
Sodium: 250mg
Fat: 0.5g
Saturated Fat: 0g
Unsaturated Fat: 0.5g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 4g
Cholesterol: 0mg

Keywords: For added flavor, experiment with different flours such as whole wheat or rye. Incorporate herbs, garlic, or cheese into your dough for unique variations. Store your sourdough in a paper bag at room temperature for up to three days; freeze for longer storage.