Description

Indulge in the warmth of homemade spaghetti and meatballs, a dish that seamlessly combines al dente pasta with juicy, flavorful meatballs enveloped in a rich marinara sauce. This timeless recipe is perfect for any occasion, whether it’s a cozy weeknight dinner or a festive family gathering. With simple ingredients and easy-to-follow instructions, you’ll create an unforgettable meal that brings everyone together around the table.

Ingredients

Scale

8 oz spaghetti
1 lb ground beef (lean)
1 cup fresh breadcrumbs
¼ cup fresh parsley (chopped)
3 cloves garlic (minced)
28 oz canned San Marzano tomatoes (crushed)
½ cup grated Parmesan cheese
2 tbsp extra virgin olive oil
Salt and pepper to taste

Instructions

In a large bowl, mix ground beef, breadcrumbs, minced garlic, parsley, salt, and pepper until just combined.
Roll the mixture into golf ball-sized meatballs and place them on a parchment-lined baking sheet.
Heat olive oil in a skillet over medium-high heat and sear the meatballs until browned on all sides (about 8-10 minutes). Remove from skillet.
In the same skillet, sauté more garlic until fragrant, then add crushed tomatoes and season with salt and pepper. Let it simmer.
Return meatballs to the sauce, cover, and cook for about 20 minutes to meld flavors.
Cook spaghetti according to package instructions until al dente. Drain and toss with olive oil.
Serve spaghetti topped with meatballs and sauce, finishing with grated Parmesan cheese.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main
Method: Searing/Simmering
Cuisine: Italian

Nutrition

Serving Size: Approximately 1 cup (250g)
Calories: 540
Sugar: 6g
Sodium: 800mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 56g
Fiber: 3g
Protein: 26g
Cholesterol: 75mg

Keywords: Substitute ground beef with turkey or chicken for a lighter option. Add spinach or other vegetables to boost nutrition. For thicker sauce, simmer longer or add tomato paste.