Description
Spaghetti pie is a delicious and comforting dish that transforms ordinary spaghetti into a cheesy, baked masterpiece. With layers of creamy ricotta, melty mozzarella, and a flavorful marinara sauce, this recipe is perfect for family dinners or gatherings with friends. Easy to customize with your favorite vegetables or proteins, spaghetti pie is not just a meal—it’s an experience that brings joy to every table.
Ingredients
Scale
- 8 oz cooked spaghetti
- 3 large eggs
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tbsp Italian seasoning
- 1–2 cups marinara sauce
- Salt & pepper to taste
- Optional: sautéed spinach or bell peppers
Instructions
- Preheat oven to 375°F (190°C). Cook spaghetti until al dente; drain and set aside.
- In a large bowl, whisk together eggs, ricotta, and mozzarella. Season with salt and pepper.
- Stir in Italian seasoning and optional vegetables for added flavor.
- Fold cooked spaghetti into the cheese mixture until evenly coated.
- Spread half of the marinara sauce in a greased pie dish. Add the spaghetti mixture on top, then pour the remaining marinara over it. Sprinkle with additional mozzarella and Parmesan.
- Bake for 30-35 minutes until bubbly and golden brown. Let cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 340
- Sugar: 4g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 120mg
Keywords: Customize your pie by adding different vegetables or spices to suit your taste. For leftovers, store in an airtight container in the fridge for up to three days; reheat at 350°F for best texture.