Description

Indulge in the delightful crunch of spiced pecans, a perfect blend of sweet and savory flavors. These roasted nuts are not only easy to make but also versatile enough for any occasion—from game nights to holiday gatherings. With their warm spices and irresistible aroma, spiced pecans promise to impress your guests and elevate your snacking experience. Whip up a batch quickly and enjoy them fresh or stored for later!

Ingredients

Scale

2 cups raw pecans
1/2 cup light brown sugar
1/2 tsp cayenne pepper (adjust to taste)
1 tsp ground cinnamon
1/2 tsp sea salt
1 tbsp vegetable oil (canola or light olive oil)
1 tsp vanilla extract

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together the brown sugar, cayenne pepper, cinnamon, and salt until well mixed.
Add the raw pecans, vegetable oil, and vanilla extract to the spice mixture. Toss until evenly coated.
Spread the pecans on the prepared baking sheet in an even layer.
Roast in the preheated oven for 15-20 minutes, stirring halfway through for even roasting.
Once golden brown and aromatic, remove from oven and let cool completely on the baking sheet before serving.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 oz (28g)
Calories: 180
Sugar: 6g
Sodium: 85mg
Fat: 15g
Saturated Fat: 1.5g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 3g
Protein: 3g
Cholesterol: 0mg

Keywords: For added flavor variations, consider substituting maple syrup for brown sugar or experimenting with different spices like nutmeg or cardamom. Ensure that you stir the nuts while baking to prevent burning.