Description
Spicy mayo is the ultimate condiment that adds a creamy, zesty kick to any dish. This simple recipe combines mayonnaise with Sriracha, lemon juice, and garlic powder to create a versatile sauce perfect for sandwiches, sushi, or as a dip for fries. Whip it up in just minutes and watch it become the star of your next gathering!
Ingredients
Scale
- 1 cup mayonnaise
- 2 tbsp Sriracha sauce (adjust for heat preference)
- 1 tbsp freshly squeezed lemon juice
- ½ tsp garlic powder
- ⅛ tsp salt
Instructions
- In a medium-sized bowl, combine the mayonnaise.
- Drizzle in the Sriracha sauce and mix well.
- Add the lemon juice, garlic powder, and salt; stir until smooth and well combined.
- Taste and adjust seasonings if needed.
- Serve immediately or store in an airtight container in the fridge.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 130
- Sugar: 0g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
Keywords: For a spicier version, increase the amount of Sriracha. Substitute Sriracha with your favorite hot sauce for a different flavor profile. This recipe can easily be made vegan by using plant-based mayonnaise.