Description
Spicy peanut noodles are a flavorful delight that combines creamy peanut butter and a spicy kick, creating an irresistible dish that’s perfect for weeknight dinners or gatherings. This easy recipe can be prepared in just minutes, offering a satisfying meal that appeals to all palates. With vibrant colors and bold flavors, these noodles promise to impress your family and friends.
Ingredients
Scale
- 8 oz spaghetti or rice noodles
- 1/2 cup creamy natural peanut butter
- 1/4 cup low-sodium soy sauce
- 1 tbsp fresh ginger, finely chopped
- 2 tbsp sriracha sauce (adjust to taste)
- 2 tbsp freshly squeezed lime juice
- 4 green onions, finely sliced
- 1/4 cup chopped peanuts (for garnish)
- 1/4 cup fresh cilantro leaves (for garnish)
Instructions
- Cook the noodles according to package instructions until al dente. Drain and set aside.
- In a bowl, whisk together peanut butter, soy sauce, sriracha, ginger, and lime juice until smooth.
- Return the drained noodles to the pot over low heat. Pour in the sauce and mix well to coat.
- Stir in sliced green onions for added freshness.
- Serve hot, garnished with chopped peanuts and cilantro.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 0mg
Keywords: - Feel free to add grilled chicken or tofu for extra protein. - Customize spice levels by adjusting the amount of sriracha.