Description

Spinach and Artichoke Chicken is a delectable dish that harmoniously blends the earthy flavors of spinach and tender artichokes with juicy chicken breasts, all enveloped in a creamy sauce. Perfect for weeknight dinners or special gatherings, this recipe guarantees satisfaction and rave reviews from family and friends. With its vibrant colors and rich taste, it will quickly become a favorite at your table.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
2 cups fresh spinach (packed)
1 can (14 oz) canned artichokes, drained and chopped
8 oz cream cheese, softened
1 cup shredded mozzarella cheese
3 cloves garlic, minced
1 tsp Italian herbs
Salt and pepper to taste
2 tbsp extra virgin olive oil

Instructions

Preheat oven to 375°F (190°C) and spray a baking dish with nonstick spray.
Season chicken breasts with salt and pepper. In a skillet over medium heat, add olive oil and sauté minced garlic until fragrant (about 1 minute). Add spinach and cook until wilted.
In a bowl, mix softened cream cheese with chopped artichokes and the sautéed spinach mixture until well combined.
Spread half of the creamy mixture in the baking dish, place seasoned chicken on top, then spread remaining mixture evenly over the chicken.
Sprinkle shredded mozzarella cheese on top and bake uncovered for 25-30 minutes or until chicken reaches an internal temperature of 165°F (74°C).
Let rest for a few minutes before serving; pair with rice or pasta.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 chicken breast (around 6 oz)
Calories: 400
Sugar: 2g
Sodium: 800mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 2g
Protein: 40g
Cholesterol: 120mg

Keywords: Substitute Greek yogurt for cream cheese for a healthier option. Experiment with different cheeses like cheddar or gouda for added flavor. For extra zing, sprinkle red pepper flakes before baking.