Description

Spinach Artichoke Chicken is a creamy and cheesy dish that combines tender chicken breasts with a luscious spinach and artichoke mixture. Perfect for family dinners or potlucks, this crowd-pleaser is easy to prepare and packed with flavor. Each bite delivers comfort and satisfaction, making it an instant favorite at your table.

Ingredients

Scale

4 boneless, skinless chicken breasts
2 cups fresh spinach
1 (14-ounce) can artichoke hearts, drained
8 ounces cream cheese, softened
1 cup shredded mozzarella cheese
1 teaspoon garlic powder
½ cup freshly grated Parmesan cheese
2 teaspoons olive oil
½ cup sour cream
Salt and pepper to taste

Instructions

Preheat your oven to 375°F (190°C).
In an oven-safe skillet, heat olive oil over medium-high heat. Sear chicken breasts for about 5 minutes on each side until golden.
In a bowl, combine cream cheese, sour cream, mozzarella, garlic powder, spinach, and artichokes.
Spread the creamy mixture evenly over the seared chicken.
Bake in the preheated oven for 20-25 minutes until bubbly and golden brown.
Sprinkle Parmesan on top and broil for an additional 3-5 minutes.
Serve hot and enjoy!

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 chicken breast with sauce (approximately 180g)
Calories: 420
Sugar: 3g
Sodium: 720mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 2g
Protein: 36g
Cholesterol: 110mg

Keywords: For added flavor, consider mixing in sun-dried tomatoes or using Greek yogurt instead of sour cream. Store leftovers in an airtight container in the fridge for up to three days; reheat gently to maintain texture.