Description
Indulge in the ultimate comfort food with this creamy spinach artichoke dip. Bursting with flavor from fresh spinach and tangy artichokes, this dish combines rich cheeses for a delightful experience. Perfectly baked until golden and bubbly, it’s an irresistible addition to any gathering—guaranteed to impress your guests and keep them coming back for more!
Ingredients
Scale
- 2 cups fresh baby spinach, chopped
- 1 can (14 oz) marinated artichoke hearts, drained and chopped
- 8 oz full-fat cream cheese, softened
- ½ cup full-fat sour cream
- 1 cup shredded mozzarella cheese
- ½ cup freshly grated Parmesan cheese
- 1 tsp garlic powder
- Salt and pepper to taste
- Tortilla chips or crusty bread for serving
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix together cream cheese, sour cream, mozzarella cheese, Parmesan cheese, spinach, artichokes, garlic powder, salt, and pepper until well combined.
- Transfer the mixture to a greased baking dish and smooth the top.
- Bake for 25-30 minutes until golden brown and bubbly.
- Let cool for 5 minutes before serving with tortilla chips or bread.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg
Keywords: Array