Description

Steak bites are an irresistible treat that combines tender, juicy meat with a perfect sear and flavorful seasoning. These bite-sized morsels are quick to prepare, making them ideal for game day, cozy dinners, or entertaining guests. Whether served as an appetizer or a main course, these steak bites will impress everyone at the table.

Ingredients

Scale

1 lb sirloin steak, cut into 1-inch cubes
2 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
1 tsp salt
1/2 tsp black pepper
Fresh herbs (optional), such as parsley or rosemary

Instructions

Cut the sirloin steak into uniform 1-inch cubes to ensure even cooking.
In a bowl, toss the steak cubes with olive oil, garlic powder, paprika, salt, and pepper until well-coated. Let sit for 15 minutes to absorb the flavors.
Heat a large cast-iron skillet over medium-high heat until hot. Add the seasoned steak in a single layer without overcrowding.
Sear each side for about 3-4 minutes until a caramelized crust forms. If using fresh herbs, add them during the last minute of cooking.
Remove from heat and serve immediately while hot.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Appetizer/Main
Method: Searing
Cuisine: American

Nutrition

Serving Size: 4 oz (113g)
Calories: 290
Sugar: 0g
Sodium: 680mg
Fat: 17g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 34g
Cholesterol: 90mg

Keywords: - For added flavor, try incorporating garlic butter or sautéing vegetables like bell peppers alongside the steak bites. - Adjust seasonings based on your preference—experiment with different spices for unique twists.