Description
Steak bites with garlic butter are the ultimate crowd-pleaser, combining tender, juicy beef with a rich, aromatic garlic-infused butter. These savory morsels are perfect for gatherings or a cozy dinner at home. With just a few simple ingredients and easy preparation steps, you’ll have an impressive dish that will leave everyone wanting more. Serve them hot and watch as they disappear from the plate!
Ingredients
Scale
- 1 lb sirloin or ribeye steak (cut into 1-inch cubes)
- 4 tbsp unsalted butter
- 4 cloves fresh garlic (minced)
- 2 tbsp fresh parsley (chopped)
- 1 tsp salt
- 1 tsp freshly cracked pepper
- 1 tbsp olive oil
Instructions
- Cut steak into bite-sized cubes and season generously with salt and pepper. Let sit for 10 minutes.
- Heat olive oil in a large skillet over medium-high heat until shimmering. Add steak bites in batches, searing for about 2-3 minutes until browned.
- Add butter and minced garlic to the pan, stirring until the butter melts and coats the steak bites.
- Toss in chopped parsley, mix well, then remove from heat.
- Serve immediately while still sizzling.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0g
- Sodium: 620mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 80mg
Keywords: Experiment with herbs like rosemary or thyme for added flavor. Store leftovers in an airtight container in the fridge for up to three days; reheat gently in a skillet to maintain juiciness.