Description

Elevate your meals with this simple and flavorful stir fry sauce. Combining the rich umami of soy sauce, the warmth of garlic and ginger, and a touch of sweetness from brown sugar, this versatile sauce is perfect for any protein or vegetable. In just minutes, you can create a delicious dish that’s sure to impress family and friends during weeknight dinners or casual gatherings.

Ingredients

Scale

1/2 cup low-sodium soy sauce
2 tbsp sesame oil
3 cloves garlic, minced
1 tbsp fresh ginger, grated
1 tbsp cornstarch mixed with 2 tbsp water
1 tbsp brown sugar
1/4 cup water or broth

Instructions

In a medium bowl, whisk together the soy sauce, sesame oil, minced garlic, grated ginger, brown sugar, and cornstarch mixture until smooth.
Pour the mixture into a saucepan over medium heat. Stir continuously for about 3-5 minutes until it thickens.
Adjust the consistency by adding more water or broth if desired.
Once thickened, remove from heat and let cool slightly before using or store in an airtight container in the fridge for up to two weeks.

Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Sauce
Method: Sauce making
Cuisine: Asian

Nutrition

Serving Size: 30g
Calories: 40
Sugar: 4g
Sodium: 780mg
Fat: 2g
Saturated Fat: 0g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 1g
Cholesterol: 0mg

Keywords: For a gluten-free alternative, substitute soy sauce with tamari. Spice it up by adding crushed red pepper flakes or sriracha. Use fresh ingredients for optimal flavor.