Description
Strawberry cheesecake cookies are a delightful fusion of creamy cheesecake and fresh strawberries, all enveloped in a soft, chewy cookie. With each bite, you’ll experience a burst of flavor that evokes sunny days and sweet memories. Perfect for family gatherings or cozy nights in, these cookies will impress everyone with their vibrant hue and irresistible taste.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 large egg, room temperature
- 2 tsp vanilla extract
- 8 oz cream cheese, softened
- 1 cup fresh strawberries, finely chopped
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together softened butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually mix in flour, baking soda, and salt until fully combined.
- Fold in the cream cheese until even; gently mix in strawberries.
- Scoop dough onto prepared sheets with space between each cookie.
- Bake for 12-15 minutes or until edges are lightly golden.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie ~30g
- Calories: 120
- Sugar: 8g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For added flavor, consider using freeze-dried strawberries instead of fresh ones. Chill the dough for at least 30 minutes before baking to help maintain shape.