Description
Strawberry shortcake is the ultimate summer dessert, capturing the essence of sun-kissed strawberries layered between fluffy sponge cake and rich whipped cream. This delightful treat is not just visually stunning but also easy to prepare, making it perfect for any occasion. Indulge in the sweet-tart flavors and experience a taste of nostalgia with every bite.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup heavy cream (plus additional for whipping)
- 1/2 cup unsalted butter, softened
- 1 teaspoon pure vanilla extract
Instructions
- Prepare your strawberries by rinsing, hulling, and slicing them. Mix with 1/4 cup sugar and let sit for 10 minutes to create syrup.
- Preheat oven to 350°F (175°C). In a bowl, combine flour, sugar, baking powder, and salt.
- Create a well in the dry ingredients; add melted butter, 1 cup heavy cream, and vanilla extract. Stir gently until smooth.
- Pour batter into a greased 9×13-inch baking dish and bake for 25-30 minutes or until golden brown.
- Whip remaining heavy cream with sugar until soft peaks form.
- Assemble by layering cake slices with strawberries, syrup, and whipped cream.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: - For added flavor, consider mixing in other fruits like blueberries or bananas. - Chill the dessert before serving for enhanced flavor.