Description

Strawberry dump cake is a delightful and effortless dessert that combines the sweet, juicy goodness of strawberries with a buttery, golden cake topping. Perfect for any occasion, this crowd-pleaser is sure to impress your family and friends. With minimal prep time and bold flavors, it’s the ideal treat for summer gatherings or cozy nights in. Serve it warm with vanilla ice cream or whipped cream for an extra touch of indulgence.

Ingredients

Scale

4 cups fresh strawberries, sliced
1 cup granulated sugar
1 box (15.25 oz) yellow cake mix
1/2 cup unsalted butter, melted
1/4 cup water

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
In a large bowl, combine sliced strawberries and sugar; let sit for 10 minutes.
Evenly sprinkle dry cake mix over strawberries without stirring.
Drizzle melted butter over the top layer evenly.
Bake for 45-50 minutes until golden brown and bubbly around the edges.
Allow to cool slightly before serving warm with ice cream or whipped cream.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 piece (100g)
Calories: 230
Sugar: 22g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 2g
Cholesterol: 30mg

Keywords: - For added flavor, consider mixing in nuts or chocolate chips. - You can substitute strawberries with other fruits like blueberries or peaches. - Store leftovers in an airtight container in the refrigerator for up to three days.