Description
Strawberry poke cake with condensed milk is a delightful dessert that combines moist cake, fresh strawberries, and a rich, creamy topping. This easy-to-make treat is perfect for summer gatherings or simply to satisfy your sweet tooth. With its vibrant colors and irresistible flavors, it’s sure to impress friends and family alike.
Ingredients
Scale
- 1 box yellow cake mix (15.25 oz)
- 1 can sweetened condensed milk (14 oz)
- 2 cups fresh strawberries, sliced
- 1 cup whipped topping
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- Prepare the cake mix according to package instructions and pour into the pan. Bake for 25-30 minutes until golden and a toothpick comes out clean.
- Let the cake cool slightly, then poke holes all over the top with a fork.
- Pour sweetened condensed milk evenly over the warm cake, allowing it to soak in.
- Top with sliced strawberries and spread whipped topping over it.
- Refrigerate for at least 2 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 290
- Sugar: 36g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: - For added flavor, let the cake chill overnight. - Feel free to swap strawberries for other fruits like blueberries or peaches.