Description

Treat yourself to a slice of heaven with this Strawberry Shortcake Cheesecake. This delightful dessert combines the creamy richness of cheesecake with a buttery shortcake crust and fresh strawberries, creating a symphony of flavors and textures. Perfect for summer gatherings or cozy nights in, this show-stopping dessert is sure to impress everyone at the table.

Ingredients

Scale

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
¾ cup granulated sugar, divided
16 oz cream cheese, softened
1 cup sour cream
2 cups fresh strawberries, sliced
1 cup heavy whipping cream
2 tsp vanilla extract
¼ cup powdered sugar

Instructions

Preheat the oven to 350°F (175°C). In a bowl, combine graham cracker crumbs, melted butter, and ¼ cup granulated sugar. Press into the bottom of a springform pan. Bake for 10 minutes until golden and cool completely.
In another bowl, beat cream cheese until smooth. Gradually add ½ cup granulated sugar and mix until fluffy. Add sour cream and vanilla; combine well.
Pour filling over the cooled crust and smooth out with a spatula. Bake at 325°F (160°C) for about 60 minutes or until slightly jiggly in the center. Cool inside the oven with the door ajar to prevent cracking.
Mix sliced strawberries with remaining sugar, then spread over the cheesecake once cooled. Refrigerate for at least four hours or overnight before serving.

Prep Time: 30 minutes
Cook Time: 70 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 410
Sugar: 24g
Sodium: 210mg
Fat: 30g
Saturated Fat: 18g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 6g
Cholesterol: 85mg

Keywords: For added flavor, consider incorporating lemon zest into the cheesecake mixture. Swap strawberries for blueberries or raspberries if desired. Ensure all ingredients are at room temperature for easier blending.