Description

Experience the nostalgia of summer with this delightful strawberry shortcake. Layers of fluffy, buttery cake are complemented by sweet, juicy strawberries and a cloud of whipped cream, making it the perfect dessert for warm gatherings. Easy to prepare and bursting with flavor, this classic treat promises to be the highlight of any occasion.

Ingredients

Scale

2 cups fresh strawberries, hulled and sliced
2 cups all-purpose flour
1 tbsp baking powder
1/4 cup granulated sugar
1/2 tsp salt
1/2 cup unsalted butter, cold and cubed
1 cup heavy cream, chilled (plus extra for whipping)
1 tsp vanilla extract

Instructions

Preheat oven to 425°F (220°C).
In a bowl, toss sliced strawberries with a sprinkle of sugar; set aside.
Whisk together flour, baking powder, sugar, and salt in a large bowl.
Cut in cold butter until mixture resembles coarse crumbs.
Pour in chilled heavy cream and vanilla; mix gently until just combined.
Drop spoonfuls of batter onto a parchment-lined baking sheet.
Bake for 12-15 minutes or until golden brown.
While cooling, whip remaining heavy cream with sugar until soft peaks form.
Assemble by layering shortcakes with strawberries and whipped cream.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (130g)
Calories: 320
Sugar: 20g
Sodium: 180mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 4g
Cholesterol: 45mg

Keywords: For added flavor, try infusing whipped cream with a splash of almond extract or use alternative fruits like peaches or blueberries. Store leftovers in an airtight container for up to two days, keeping components separate until serving.