Description
Strawberry shortcake is the quintessential summer dessert, showcasing layers of fluffy biscuits, sweet marinated strawberries, and luscious whipped cream. This easy-to-make recipe is perfect for any occasion, transforming simple gatherings into joyful celebrations. Whether you’re hosting a picnic or treating yourself on a sunny afternoon, this delightful dessert will be the highlight of your day.
Ingredients
Scale
- 1 lb fresh strawberries
- 2 cups all-purpose flour
- ½ cup granulated sugar (plus extra for berries)
- 1 tbsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter (cold)
- ¾ cup heavy whipping cream (plus 1 cup for topping)
- 1 tsp vanilla extract
Instructions
- Prepare strawberries by washing, hulling, and slicing them into quarters. Sprinkle with sugar and let them marinate.
- In a bowl, whisk together flour, baking powder, sugar, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Gradually add heavy cream until just combined; avoid overmixing.
- Preheat oven to 425°F (220°C). Roll out dough to about 1-inch thick and cut into rounds.
- Bake for 12-15 minutes until golden brown. Meanwhile, whip remaining cream with sugar and vanilla until soft peaks form.
- Assemble by layering biscuits with whipped cream and marinated strawberries.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 shortcake (approx. 139g)
- Calories: 330
- Sugar: 20g
- Sodium: 150mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: For added flavor, include a splash of vanilla extract in the whipped cream. Swap traditional biscuits for sponge cake if preferred. Store leftover components separately in airtight containers.