Description

Strawberry shortcake is the ultimate summer dessert, featuring a tender biscuit base, juicy strawberries, and fluffy whipped cream. This delightful treat is not only easy to prepare but also perfect for gatherings and family celebrations. With its vibrant colors and fresh flavors, it’s sure to impress everyone at the table. Enjoy the blissful experience of layering sweet strawberries and creamy goodness, making every bite a moment to savor.

Ingredients

Scale

2 pints fresh strawberries
¼ cup granulated sugar
2 cups all-purpose flour
1 tbsp baking powder
½ cup unsalted butter (cold)
1 cup heavy cream
2 tbsp powdered sugar (for topping)
1 tsp vanilla extract

Instructions

Prepare strawberries: Wash, hull, and slice strawberries into quarters. Sprinkle with granulated sugar and let macerate for 30 minutes.
Make biscuit dough: Preheat oven to 425°F (220°C). In a mixing bowl, combine flour, baking powder, and sugar. Cut in cold butter until crumbly. Gradually add heavy cream until just combined.
Bake biscuits: On a floured surface, pat dough into a rectangle about 1-inch thick. Cut into rounds and place on a parchment-lined baking sheet. Bake for 12-15 minutes until golden brown.
Create whipped cream: Beat heavy cream with powdered sugar and vanilla extract until soft peaks form (about 3-5 minutes).
Assemble dessert: Slice biscuits in half horizontally. Layer strawberries and whipped cream between halves; top with additional strawberries and cream as desired.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (150g)
Calories: 290
Sugar: 18g
Sodium: 150mg
Fat: 16g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 4g
Cholesterol: 50mg

Keywords: For a lighter option, substitute heavy cream with coconut cream or whipped topping. To prevent sogginess, assemble the shortcake just before serving.