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Stuff to Bake


  • Author: Ethan Brooks
  • Total Time: 45 minutes
  • Yield: Approximately 12 servings 1x

Description

Indulge in the warm, gooey goodness of this delightful stuff to bake recipe that transforms simple ingredients into a spectacular treat. Perfect for gatherings or cozy nights in, these baked delights promise smiles and sweet memories with every bite. Easy to customize, you can add your favorite mix-ins like chocolate chips or nuts to make it uniquely yours. Get ready for a baking experience that’s not just about the end product but also about the joy of creating something delicious with loved ones!


Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • ½ cup unsalted butter (room temperature)
  • 2 large eggs
  • 2 tsp vanilla extract
  • Your favorite mix-ins (e.g., 1 cup chocolate chips or nuts)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking pan.
  2. In a bowl, whisk together flour, sugar, baking powder, and a pinch of salt.
  3. In another bowl, cream softened butter until fluffy; gradually add sugar.
  4. Incorporate eggs one at a time and mix in vanilla extract until combined.
  5. Gradually fold dry ingredients into wet mixture until just combined; avoid over-mixing.
  6. Gently add your favorite mix-ins to the batter.
  7. Pour batter into the prepared pan and bake for 25-30 minutes until golden brown and a toothpick comes out clean.
  8. Let cool slightly before serving.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 50mg

Keywords: Feel free to experiment with different mix-ins based on your preferences or pantry supplies. Store leftovers in an airtight container at room temperature for up to five days or freeze individual portions.