Description

Stuffed mushrooms with cream cheese are the ultimate crowd-pleaser, combining earthy flavors with a rich, creamy filling. These bite-sized delights are easy to prepare and perfect for any gathering, from casual get-togethers to elegant dinner parties. With a golden brown crust and a savory interior, they are sure to impress your guests while tantalizing their taste buds.

Ingredients

Scale

12 fresh button mushrooms
8 oz cream cheese, softened
2 cloves garlic, minced
1/2 cup grated Parmesan cheese
2 tbsp fresh parsley, chopped
1/2 cup panko breadcrumbs
1 tbsp olive oil
Salt and pepper to taste

Instructions

Preheat the oven to 375°F (190°C).
Clean the mushrooms under cold water and pat dry.
In a mixing bowl, combine cream cheese, garlic, Parmesan, parsley, salt, and pepper until smooth.
Generously fill each mushroom cap with the cheese mixture.
Sprinkle panko breadcrumbs on top and drizzle with olive oil.
Place mushrooms on parchment-lined baking sheet and bake for 20-25 minutes until golden brown.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 stuffed mushroom (about 30g)
Calories: 80
Sugar: 1g
Sodium: 140mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 0g
Protein: 3g
Cholesterol: 15mg

Keywords: Experiment with different herbs like thyme or basil for added flavor. To make them even more decadent, consider adding crumbled bacon or other cheeses like goat cheese.