Description

Indulge in the comforting delight of stuffed pasta shells, filled with creamy ricotta, spinach, and topped with gooey mozzarella and rich marinara sauce. This dish is not only easy to make but also a guaranteed crowd-pleaser for family dinners or special occasions. Each bite offers a savory explosion of flavors that will leave everyone wanting more!

Ingredients

Scale

12 large pasta shells
1 cup ricotta cheese
1 cup chopped spinach (fresh or frozen, drained)
1 cup shredded whole milk mozzarella cheese (divided)
2 cups marinara sauce
½ cup grated Parmesan cheese
1 tsp dried oregano
1 tsp dried basil
Salt and pepper to taste

Instructions

Preheat oven to 375°F (190°C). Boil salted water in a large pot.
Cook pasta shells until al dente (about 8-10 minutes). Drain and set aside.
In a bowl, mix ricotta, spinach, half of the mozzarella, Parmesan, herbs, salt, and pepper until well combined.
Stuff each shell with the filling and place them open side up in a greased baking dish.
Pour marinara sauce over the shells and sprinkle remaining mozzarella on top.
Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10-15 minutes until golden brown.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 2 stuffed shells (150g)
Calories: 350
Sugar: 6g
Sodium: 600mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3g
Protein: 15g
Cholesterol: 40mg

Keywords: For added flavor, mix in sautéed mushrooms or cooked ground meat into the filling. Leftovers can be stored in an airtight container in the refrigerator for up to three days or frozen before baking for later enjoyment.