Description

Stuffed shells are a comforting classic that brings joy to any table. These jumbo pasta shells are filled with a creamy ricotta and spinach mixture, topped with rich marinara sauce and melted mozzarella cheese. Perfect for family gatherings or cozy nights, this dish promises warmth and satisfaction in every bite. With just under an hour of prep and cooking time, you can enjoy a delightful homemade meal that feels like a warm hug.

Ingredients

Scale

12 jumbo pasta shells
1 cup ricotta cheese
1 cup fresh spinach (sautéed)
1 cup shredded mozzarella cheese (divided)
½ cup freshly grated Parmesan cheese
2 cups marinara sauce
1 tsp garlic powder
Salt and pepper to taste

Instructions

Preheat the oven to 375°F (190°C). Lightly coat a baking dish with cooking spray.
Cook the pasta shells in salted boiling water until al dente (9-11 minutes). Drain gently.
Sauté spinach in olive oil until wilted (3-4 minutes); season with garlic powder.
In a bowl, mix ricotta, sautéed spinach, half of the mozzarella, Parmesan, garlic powder, salt, and pepper until creamy.
Stuff each shell with the filling and place them seam-side up in the baking dish.
Pour marinara sauce over the shells and sprinkle remaining mozzarella on top.
Cover with foil and bake for 25 minutes; uncover and bake for an additional 10 minutes until golden brown.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 stuffed shell (130g)
Calories: 290
Sugar: 6g
Sodium: 600mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 3g
Protein: 14g
Cholesterol: 40mg

Keywords: Substitute cottage cheese for ricotta for a lighter option. Add fresh herbs like basil or parsley to enhance flavor. Store leftovers in an airtight container for up to three days; reheat at 350°F until warmed through.