Description
Indulge in a delightful sun-dried tomato pasta that brings gourmet flavors right to your home kitchen. With its rich, tangy taste and vibrant colors, this dish is perfect for weeknight dinners or special occasions. In just 30 minutes, you can create a comforting meal that impresses both your taste buds and guests alike. Customize it with your favorite veggies or proteins for an effortless yet sophisticated dining experience.
Ingredients
Scale
- 8 oz pasta (penne or spaghetti)
- 1 cup sun-dried tomatoes packed in oil, chopped
- 3 cloves fresh garlic, minced
- 2 tbsp extra virgin olive oil
- ½ cup freshly grated Parmesan cheese
- 2 cups fresh spinach
- ¼ tsp crushed red pepper flakes
Instructions
- Cook the pasta in a large pot of salted boiling water until al dente; drain and reserve some pasta water.
- In a skillet over medium heat, add olive oil and sauté garlic and sun-dried tomatoes for about 2 minutes.
- Stir in spinach and crushed red pepper flakes, cooking until spinach wilts.
- Add the drained pasta to the skillet, combining everything well; if needed, use reserved pasta water for desired consistency.
- Remove from heat, mix in Parmesan cheese, and serve warm with extra cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 250g)
- Calories: 520
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 20mg
Keywords: For added flavor, consider rehydrating sun-dried tomatoes in warm broth before use. Substitute sun-dried tomatoes with roasted red peppers for a different twist or add fresh herbs like basil for brightness.