Description

Sushi Bake is a delightful fusion of traditional sushi flavors baked to perfection in a comforting casserole dish. This easy-to-make recipe features layers of creamy sushi rice, seafood, and melted cheese that create a warm and inviting aroma, perfect for gatherings or cozy nights at home. With its customizable ingredients, everyone can enjoy this crowd-pleaser that’s sure to spark joy at your table.

Ingredients

Scale

1 cup short-grain sushi rice
8 oz cream cheese, softened
1 cup crab meat or imitation crab
2 tbsp low-sodium soy sauce
2 green onions, sliced
1 cup shredded mozzarella and cheddar cheese blend
1 tbsp sesame seeds
For the sauce: 3 tbsp mayonnaise
1 tbsp sriracha (adjust to taste)

Instructions

Preheat oven to 350°F (175°C). Grease an 8×8-inch baking dish.
Rinse sushi rice under cold water until clear. Cook according to package instructions.
In a bowl, mix cooked rice, cream cheese, crab meat, and soy sauce until well combined.
Fold in green onions and half of the sriracha mayo mixture.
Spread half the rice mixture in the baking dish. Layer remaining sriracha mayo on top, followed by more filling.
Sprinkle shredded cheese and sesame seeds on top.
Bake for 25-30 minutes until cheese is bubbly and golden brown.
Serve hot with extra green onions as garnish.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: Japanese

Nutrition

Serving Size: Approximately 1 cup (200g)
Calories: 400
Sugar: 2g
Sodium: 550mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 15g
Cholesterol: 60mg

Keywords: Substitute crab with shrimp or add avocado for extra creaminess. Store leftovers in an airtight container for up to three days; reheat at 350°F.