Description
Indulge in the comforting flavors of Swedish meatballs made easy with frozen meatballs. Tender and juicy, these delightful morsels are enveloped in a creamy gravy that pairs perfectly with fluffy mashed potatoes or egg noodles. Ideal for weeknight dinners or cozy gatherings, this recipe brings nostalgia and flavor to your table in under an hour.
Ingredients
Scale
- 24–30 frozen meatballs
- 3 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 2 cups low-sodium beef broth
- 1 cup heavy cream
- 2 tablespoons soy sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- Mashed potatoes or egg noodles for serving
Instructions
- In a large skillet over medium heat, melt the butter until bubbly.
- Stir in the flour and cook for about 2 minutes until golden brown.
- Gradually whisk in the beef broth; simmer for 5 minutes until thickened.
- Add the heavy cream and soy sauce, stirring to combine.
- Season with thyme, parsley, salt, and pepper.
- Add frozen meatballs to the skillet; cook according to package instructions, about 10-15 minutes.
- Serve over mashed potatoes or egg noodles.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Swedish
Nutrition
- Serving Size: 1 plate (about 250g)
- Calories: 410
- Sugar: 3g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 85mg
Keywords: For a lighter option, substitute ground turkey or pork for the meatballs. Enhance flavor by adding fresh herbs like dill or chives before serving. Store leftovers in an airtight container for up to four days; reheat gently on low heat.