Description
Swedish meatballs with frozen meatballs are the ultimate comfort food, bringing joy and warmth to your dinner table in no time. Tender meatballs swimming in a creamy, savory gravy create a delightful experience that’s perfect for weeknight meals or family gatherings. This easy recipe combines convenience with rich flavors, ensuring every bite feels like a warm hug from home.
Ingredients
Scale
- 1 lb frozen meatballs
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup heavy cream
- 1 tbsp Dijon mustard
- ¼ cup all-purpose flour
- 2 tbsp chopped fresh parsley
- 2 tbsp butter
Instructions
- In a large skillet, melt butter over medium heat. Sauté diced onions and minced garlic until soft.
- Add frozen meatballs to the skillet and cook for 10-12 minutes until heated through and slightly browned.
- Sprinkle flour over meatballs and stir well to coat.
- Gradually pour in beef broth while stirring continuously. Bring to a simmer.
- Stir in heavy cream and Dijon mustard; let the mixture bubble for about 5 minutes until thickened.
- Remove from heat, garnish with chopped parsley, and serve over mashed potatoes or egg noodles.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Swedish
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 95mg
Keywords: For extra flavor, consider adding spices like curry or taco seasoning. Leftovers can be stored in an airtight container for up to four days; reheat gently on the stove.