Description

Sweet potato lasagna is a delightful twist on traditional pasta dishes, layering creamy ricotta with savory roasted sweet potatoes and fresh spinach, all enveloped in melted cheese. This comforting recipe is perfect for family dinners or potlucks, bringing warmth and flavor to your table. Easy to prepare and visually stunning, this dish will impress your guests and satisfy your cravings.

Ingredients

Scale

3 medium sweet potatoes (about 1.5 lbs), peeled and sliced into 1/4-inch rounds
15 oz whole-milk ricotta cheese
3 cups fresh spinach
2 cups marinara sauce
2 cups part-skim shredded mozzarella cheese
1 cup freshly grated Parmesan cheese
3 cloves garlic, minced
2 tbsp extra virgin olive oil
Salt and pepper to taste

Instructions

Preheat oven to 400°F (200°C).
Spread sweet potato slices on a baking sheet, drizzle with olive oil, season with salt and pepper, and roast for about 25 minutes until tender.
In a skillet over medium heat, sauté minced garlic in olive oil for about 30 seconds, then add spinach until wilted.
In a bowl, mix ricotta with half of the Parmesan, salt, and pepper until smooth.
Assemble in a baking dish: layer marinara sauce, sweet potatoes, ricotta mixture, sautéed spinach, and mozzarella cheese. Repeat layers.
Cover with foil and bake for 30 minutes; uncover and bake an additional 15-20 minutes until golden brown.

Prep Time: 20 minutes
Cook Time: 55 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 250g)
Calories: 390
Sugar: 6g
Sodium: 680mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 6g
Protein: 20g
Cholesterol: 50mg

Keywords: Substitute cottage cheese for ricotta for a lighter option. Add herbs like basil or thyme for an aromatic boost. Ensure sweet potatoes are roasted well to avoid watery lasagna.