Description
Taco casserole is the ultimate comfort food, featuring layers of seasoned ground beef, melty cheese, and crunchy tortilla chips that come together in one delicious dish. Perfect for weeknight dinners or gatherings, this simple recipe ensures a crowd-pleasing meal that’s as easy to make as it is to enjoy. With customizable options for toppings, you can tailor this dish to your family’s preferences while creating an inviting aroma that fills your kitchen. Get ready to impress with less effort!
Ingredients
Scale
- 1 lb lean ground beef
- 1 packet taco seasoning (about 1 oz)
- 3 cups sturdy tortilla chips
- 2 cups shredded cheddar cheese
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes
- 1 cup sour cream
- 4 green onions, chopped
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet over medium heat, brown the ground beef until fully cooked.
- Stir in taco seasoning and diced tomatoes; simmer for 5 minutes.
- In a baking dish, layer half of the tortilla chips, half of the beef mixture, and half of the cheese.
- Repeat layers with remaining ingredients.
- Bake uncovered for 20-25 minutes until bubbly and golden brown.
- Let cool slightly before serving; garnish with green onions and sour cream.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Swap ground beef for ground turkey or chicken for a lighter version. Add jalapeños or bell peppers for extra flavor. Store leftovers in an airtight container for up to five days; reheat in the oven or microwave.