Description
Indulge in this irresistible taco dip that combines creamy refried beans, zesty taco seasoning, and colorful toppings for a perfect party appetizer. Its delightful layers of flavor and texture make it an instant crowd-pleaser at any gathering—from game nights to casual get-togethers. Serve it with crispy tortilla chips or fresh veggies for a deliciously satisfying snack that everyone will love.
Ingredients
Scale
- 1 can (15 oz) refried beans
- 1 cup sour cream (or Greek yogurt)
- 2 tbsp taco seasoning
- 1 cup shredded sharp cheddar cheese
- 1 can (10 oz) diced tomatoes with green chiles, drained
- ½ cup sliced black olives
- ¼ cup chopped green onions
- ¼ cup fresh cilantro (optional)
Instructions
- In a large mixing bowl, combine refried beans and sour cream until smooth.
- Stir in taco seasoning until evenly distributed.
- Spread the mixture evenly in a serving dish.
- Sprinkle cheddar cheese generously on top.
- Add diced tomatoes and sliced olives over the cheese layer.
- Garnish with chopped green onions and cilantro.
- Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 1g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Keywords: For added heat, consider including jalapeños or swapping in black beans for a different twist. This dip can be prepared a day in advance; just store it in an airtight container in the refrigerator.