Description
Taco dip with cream cheese is a deliciously layered appetizer that’s perfect for any gathering. This creamy, zesty dip combines the rich flavors of cream cheese and savory taco seasoning, topped with fresh veggies and melted cheese. Ideal for parties or movie nights, it’s a crowd-pleaser that will have everyone coming back for seconds. Serve it chilled or warm with your favorite tortilla chips, and enjoy every scoop of this irresistible treat!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 packet (1 oz) taco seasoning
- 1 lb ground beef or turkey, cooked and drained
- 1 cup shredded cheddar cheese
- 1 cup chopped tomatoes
- ½ cup sliced jalapeños (adjust to taste)
- ¼ cup chopped green onions
- Tortilla chips for serving
Instructions
- In a skillet over medium heat, cook ground beef or turkey until browned. Drain excess fat and mix in taco seasoning for about 5 minutes.
- In a mixing bowl, combine softened cream cheese and sour cream until smooth.
- Spread the cream cheese mixture onto a serving platter. Layer the seasoned meat evenly on top.
- Sprinkle shredded cheese over the meat, then add chopped tomatoes, jalapeños, and green onions.
- Serve immediately with tortilla chips or refrigerate until ready to enjoy.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg
Keywords: For added flavor, consider using different types of cheeses or incorporating black beans or corn. Leftovers can be stored in an airtight container in the fridge for up to three days.