Description

Indulge in the delightful crunch of a taco ring made with flaky crescent rolls. Stuffed with seasoned ground beef, creamy refried beans, and melty cheese, this dish is perfect for busy weeknights or casual gatherings. Its stunning presentation and customizable filling make it a hit for all ages, ensuring that every bite is a savory delight that will leave your guests asking for more.

Ingredients

Scale

2 cans refrigerated crescent rolls (16 oz total)
1 lb lean ground beef
1 packet taco seasoning
1 cup shredded cheddar cheese
1 cup refried beans
Toppings: diced tomatoes, shredded lettuce (optional)

Instructions

Preheat your oven to 375°F (190°C).
In a skillet over medium heat, cook the ground beef until browned. Stir in the taco seasoning and a splash of water until well combined.
Unroll the crescent roll dough on a parchment-lined baking sheet, arranging triangles in a circle with points facing outward.
Spread refried beans over the wide ends of the triangles, followed by the beef mixture and shredded cheese.
Fold each triangle over the filling towards the center and press to seal securely.
Bake for 20-25 minutes or until golden brown and puffed.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Baking
Cuisine: Mexican

Nutrition

Serving Size: 1 slice (approx. 120g)
Calories: 280
Sugar: 2g
Sodium: 550mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 3g
Protein: 16g
Cholesterol: 50mg

Keywords: For extra flavor, substitute ground beef with turkey or add black beans to the filling. Customize your toppings with fresh veggies like bell peppers or avocados for added texture and nutrition.