Description
Taco stuffed shells are a delightful fusion of Italian and Mexican flavors, offering a cozy and satisfying meal. These jumbo pasta shells are generously filled with seasoned ground beef, zesty taco spices, and gooey cheese, then baked to perfection. Ideal for family dinners or entertaining guests, this dish not only tastes amazing but also looks impressive on the table. Experience the joy of bringing everyone together around this flavorful masterpiece, guaranteed to please even the pickiest eaters.
Ingredients
Scale
- 12 jumbo pasta shells
- 1 lb lean ground beef
- 2 tbsp taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup fire-roasted diced tomatoes
- 2 green onions, chopped
- ½ cup sour cream
Instructions
- Preheat oven to 375°F (190°C).
- Cook the pasta shells according to package instructions until al dente; drain.
- In a skillet over medium heat, brown the ground beef. Drain excess fat and mix in taco seasoning and diced tomatoes.
- Stuff each shell with the beef mixture.
- Spread salsa in a baking dish, arrange filled shells snugly, and top with shredded cheese.
- Bake uncovered for 20 minutes or until cheese is bubbly and golden.
- Let cool slightly before garnishing with green onions and sour cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican/Italian
Nutrition
- Serving Size: 3 stuffed shells (approximately 300g)
- Calories: 420
- Sugar: 3g
- Sodium: 870mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Feel free to substitute ground turkey for a leaner option. Add black beans or corn for extra texture and nutrition. Store leftovers in an airtight container in the fridge for up to three days.