Description

Teriyaki beef is a delightful dish that combines the savory-sweet essence of a homemade teriyaki sauce with tender strips of beef and colorful vegetables. This easy-to-make recipe is perfect for busy weeknights or impressing guests at gatherings. With just a few simple ingredients, you can create a vibrant meal that bursts with flavor and is sure to please any palate. Serve it over rice or noodles for a satisfying dinner that will leave everyone asking for seconds!

Ingredients

Scale

1 lb beef sirloin, thinly sliced
1/4 cup low-sodium soy sauce
2 tbsp brown sugar
2 cloves fresh garlic, minced
1 tsp fresh ginger, grated
1 cup bell peppers, chopped
1 cup broccoli florets
2 tbsp sesame seeds, toasted
1 tbsp vegetable oil (for cooking)

Instructions

Prepare the marinade by whisking together soy sauce, brown sugar, garlic, and ginger in a bowl.
Marinate sliced beef in the mixture for at least 30 minutes.
Heat oil in a skillet over medium-high heat and sauté the marinated beef until browned (about 3-4 minutes).
Add bell peppers and broccoli during the last minute of cooking to maintain their crunch.
Serve topped with toasted sesame seeds.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Sautéing
Cuisine: Japanese

Nutrition

Serving Size: 1 cup (250g)
Calories: 350
Sugar: 8g
Sodium: 600mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Protein: 30g
Cholesterol: 75mg

Keywords: For added sweetness, incorporate pineapple chunks into your stir-fry. Substitute any vegetables you have on hand for added variety. If you prefer thicker sauce, mix cornstarch with water and add it towards the end of cooking.