Description
Thai Peanut Chicken is a deliciously creamy and savory dish that brings the vibrant flavors of Thai cuisine to your table. Tender chicken is coated in a rich peanut sauce, accompanied by fresh vegetables for an irresistible meal. Perfect for busy weeknights or impressing guests, this recipe is a guaranteed crowd-pleaser that will leave everyone asking for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 pounds)
- 3 cloves fresh garlic, minced
- 1/2 cup creamy peanut butter (unsweetened)
- 1/4 cup low-sodium soy sauce
- 2 tbsp freshly squeezed lime juice
- 2 tbsp honey (adjust to taste)
- 1 cup bell peppers, sliced (any color)
- 1 cup carrots, julienned
- Fresh cilantro for garnish (optional)
Instructions
- Prep your ingredients by chopping the bell peppers and carrots into bite-sized pieces.
- In a large skillet over medium heat, warm 2 tablespoons of olive oil. Add the chicken breasts and cook until golden brown, about 6-7 minutes per side or until they reach an internal temperature of 165°F.
- While the chicken cooks, whisk together peanut butter, soy sauce, lime juice, honey, and minced garlic in a bowl until smooth.
- Once the chicken is cooked, add it back to the skillet with the chopped vegetables. Pour in the peanut sauce and stir to combine. Cook for another 3-4 minutes until heated through.
- Serve over rice or noodles and top with extra peanut sauce and fresh cilantro if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 400
- Sugar: 10g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
Keywords: For added crunch, consider using broccoli or snap peas alongside bell peppers and carrots. Swap chicken for tofu or shrimp for different protein options. Marinating the chicken in the peanut sauce for at least 30 minutes before cooking can enhance flavor.