Description

Indulge in the rich and aromatic flavors of this Chicken Tikka Masala. Tender chicken is marinated in a blend of spices and yogurt, then simmered in a luscious tomato and coconut milk sauce. This dish is perfect for family dinners or impressing guests, delivering comfort and satisfaction with every bite. Serve it over fluffy rice or alongside warm naan for a complete meal that will have everyone asking for seconds.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 pounds)
1 cup plain full-fat yogurt
2 tbsp fresh ginger, grated
4 garlic cloves, minced
1 cup canned tomato puree
1 cup full-fat coconut milk
2 tbsp tikka masala spice blend
Fresh cilantro, for garnish
Salt and pepper, to taste

Instructions

In a bowl, mix yogurt, ginger, garlic, salt, and half of the tikka masala spice blend. Add chicken pieces and coat well. Let marinate for at least 30 minutes.
Heat oil in a large skillet over medium heat. Add remaining garlic and ginger; sauté until fragrant (about 2 minutes).
Add marinated chicken to the skillet; brown on all sides (approximately 5-7 minutes).
Stir in tomato puree and coconut milk; scrape up any browned bits from the bottom of the pan. Bring to a simmer over low heat.
Mix in remaining spice blend, salt, and pepper to taste. Simmer uncovered for about 15-20 minutes until thickened.
Top with fresh cilantro before serving alongside rice or naan.

Prep Time: 30 minutes
Cook Time: 25 minutes
Category: Main
Method: Sautéing
Cuisine: Indian

Nutrition

Serving Size: 1 cup (240g)
Calories: 380
Sugar: 6g
Sodium: 780mg
Fat: 23g
Saturated Fat: 14g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 3g
Protein: 28g
Cholesterol: 100mg

Keywords: For a vegetarian option, substitute chicken with paneer or add veggies like bell peppers or spinach. Store leftovers in an airtight container in the fridge for up to five days; reheat gently on low heat.