Description
Tantalize your taste buds with this luscious homemade tiramisu, a classic Italian dessert that layers coffee-soaked ladyfingers and creamy mascarpone cheese. Perfect for any occasion, this indulgent treat is not only visually stunning but also incredibly easy to make. Impress your guests or enjoy a slice yourself as you savor the rich flavors and delightful textures that make tiramisu a beloved favorite.
Ingredients
Scale
- 1 cup mascarpone cheese
- 1 cup strong brewed espresso or coffee (cooled)
- 24 ladyfingers (savoiardi)
- 2 tbsp unsweetened cocoa powder
- 1/2 cup granulated sugar
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
Instructions
- Begin by brewing the espresso and allowing it to cool.
- In a mixing bowl, combine mascarpone cheese, sugar, and vanilla extract; mix until smooth.
- In another bowl, beat the egg yolks until pale and thick. Fold gently into the mascarpone mixture.
- Quickly dip each ladyfinger into the cooled coffee and layer them tightly in your dish.
- Spread half of the mascarpone mixture over the first layer of ladyfingers, then repeat with another layer of dipped ladyfingers followed by the remaining mascarpone mix.
- Sift cocoa powder on top, then refrigerate for at least 4 hours or overnight.
- Prep Time: 30 minutes
- Cook Time: -
- Category: Dessert
- Method: No cooking involved
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 300
- Sugar: 18g
- Sodium: 100mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 120mg
Keywords: For added depth, consider incorporating a splash of coffee liqueur into the espresso. Use high-quality ingredients for the best flavor impact.