Description

Tortillas are a versatile staple that can elevate any meal with their warm, soft texture and delightful flavor. Perfect for tacos, burritos, or simply enjoyed with butter and cinnamon sugar, homemade tortillas are an easy way to impress family and friends. This simple recipe will guide you through making your own from scratch, ensuring each bite is fresh and delicious.

Ingredients

Scale

2 cups all-purpose flour
3/4 cup warm water
1/2 tsp salt
3 tbsp lard or vegetable oil

Instructions

In a large bowl, mix the flour and salt together.
Gradually add warm water and lard or oil, stirring until the mixture forms a shaggy dough.
Transfer the dough to a floured surface and knead for about 5 minutes until smooth and elastic.
Cover with a damp cloth and let rest for at least 30 minutes.
Divide the dough into golf-ball-sized portions and roll each into thin circles on a floured surface.
Heat a skillet over medium-high heat and cook each tortilla for about 30 seconds on each side until golden brown spots appear.
Stack cooked tortillas in a towel to keep warm until serving.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main
Method: Cooking
Cuisine: Mexican

Nutrition

Serving Size: 1 tortilla
Calories: 130
Sugar: 0g
Sodium: 150mg
Fat: 5g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 3g
Cholesterol: 0mg

Keywords: For added flavor, consider incorporating spices or herbs into the dough. Experiment with whole wheat or corn flour for different variations. Store leftover tortillas in an airtight container at room temperature for up to two days or freeze them wrapped in plastic.