Description
Tortilla roll ups are a quick and delightful snack that combines soft tortillas with creamy cheeses, savory deli meats, and fresh veggies. These bite-sized delights are perfect for game nights, parties, or a simple lunch. With endless filling options, they’re visually appealing and easy to customize. Enjoy them with a tangy dipping sauce for an extra flavor boost!
Ingredients
Scale
- 4 large flour tortillas
- 8 oz cream cheese, softened
- 8 oz deli meats (turkey or ham)
- 1 cup mixed fresh vegetables (bell peppers, cucumbers, spinach)
- 1 cup shredded cheese (cheddar or pepper jack)
- 2 tbsp fresh herbs (cilantro or dill)
Instructions
- Gather all ingredients and lay tortillas flat on a clean surface.
- Spread about 2 tablespoons of cream cheese evenly over each tortilla.
- Layer deli meats, followed by fresh veggies and shredded cheese.
- Roll each tortilla tightly from one end to the other.
- Slice each roll into pinwheels about 1-2 inches thick and arrange on a platter.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: 3 pinwheels (75g)
- Calories: 210
- Sugar: 2g
- Sodium: 650mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg
Keywords: Experiment with different spreads like hummus or add spicy jalapeños for a kick. Store leftovers in an airtight container in the fridge for up to three days; enjoy cold or reheat briefly.