Description

Tres leches cake is a delightful dessert that envelops your taste buds in a sweet, creamy embrace. This easy recipe, using boxed cake mix, creates a light and fluffy cake soaked in a luscious blend of three milks. Perfect for any occasion, from birthdays to casual gatherings, this cake not only satisfies your sweet tooth but also brings joy and togetherness to every table. Prepare to impress your guests with this show-stopping treat!

Ingredients

Scale

1 box vanilla cake mix
3 large eggs
1 cup whole milk
1 cup sweetened condensed milk
1 cup evaporated milk
1 cup heavy cream
2 tbsp sugar (for whipped cream)
pinch of cinnamon (optional)

Instructions

Preheat the oven as per the boxed cake mix instructions. Grease and flour a 9×13-inch baking dish.
In a mixing bowl, combine the boxed cake mix, eggs, and whole milk until smooth. Pour into the prepared baking dish.
Bake according to package directions (approximately 25-30 minutes) or until a toothpick comes out clean.
In another bowl, whisk together sweetened condensed milk, evaporated milk, and remaining whole milk.
Once the cake has cooled slightly, poke holes all over the top with a fork or skewer. Pour the milk mixture slowly over the cake and allow it to absorb fully.
Refrigerate for at least 4 hours or overnight.
Before serving, whip heavy cream with sugar until soft peaks form and spread over the chilled cake.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: Latin American

Nutrition

Serving Size: 1 slice (100g)
Calories: 330
Sugar: 35g
Sodium: 200mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 0g
Protein: 5g
Cholesterol: 80mg

Keywords: Feel free to add flavored extracts like vanilla or almond for added depth. Top with fresh fruit or additional whipped cream for extra flair.