Description
Twice Baked Potatoes are a delicious blend of crispy skin and creamy, cheesy filling that will take you on a nostalgic journey. Perfect for family gatherings or casual dinners, these potatoes are easy to prepare and customizable to suit your taste. With layers of flavor from savory bacon, tangy sour cream, and fresh herbs, they become the star of any meal. Enjoy them hot from the oven or save leftovers for later; either way, they’re sure to impress!
Ingredients
Scale
- 4 large Russet potatoes
- 4 tablespoons unsalted butter
- 1 cup full-fat sour cream
- 1 ½ cups sharp cheddar cheese, shredded
- ½ cup cooked bacon bits
- ¼ cup chives or green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Scrub the russet potatoes clean.
- Bake the potatoes directly on the oven rack for 45-60 minutes until tender.
- Allow them to cool slightly, then slice in half lengthwise and scoop out the insides into a mixing bowl.
- Mix potato flesh with butter, sour cream, half of the cheddar cheese, bacon bits, salt, and pepper until creamy.
- Spoon the filling back into the potato skins and top with remaining cheese and additional bacon if desired.
- Return potatoes to the oven at 375°F (190°C) for 15-20 minutes until cheese is bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 potato half
- Calories: 360
- Sugar: 2g
- Sodium: 680mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Customize your filling by adding broccoli or different types of cheese. Store leftovers in an airtight container for up to three days; reheat in the oven for best results.