Irresistible Twice Baked Sweet Potatoes Recipe Delight

There’s something utterly delightful about Twice Baked Sweet Potatoes. Imagine a warm, fluffy sweet potato, its skin crisped to perfection, giving way to a creamy filling that tastes like a hug from your grandma. Now add a sprinkle of cinnamon and brown sugar, and you’ve got a dish that feels like a cozy blanket on a chilly evening.

I remember the first time I made these Twice Baked Sweet Potatoes. I was hosting my friends for dinner, and let’s just say I wanted to impress. Little did I know, they would be the star of the evening, with everyone raving about them! They are perfect for cozy gatherings, holiday feasts, or just a regular Tuesday when you need some comfort food.

The last time I made these, my family couldn’t stop raving about how delicious they were—definitely a crowd-pleaser!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sweet Potatoes: Look for firm potatoes with smooth skin; they’re sweeter and better for baking.

• Butter: Use unsalted butter for better control over the seasoning in your filling.

• Brown Sugar: Light or dark works well; it adds that lovely caramel flavor we all adore.

• Cinnamon: A dash of cinnamon elevates the sweet potatoes’ natural sweetness beautifully.

• Sour Cream: Adds creaminess and tang; Greek yogurt is a great alternative if you prefer.

• Salt and Pepper: Essential for balancing flavors; don’t skip out on these!

• Chives (optional): Fresh chives add a pop of color and subtle onion flavor to the final dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This ensures your sweet potatoes roast evenly and reach optimal fluffiness.

Bake the Sweet Potatoes: Place your washed sweet potatoes on a baking sheet lined with foil. Bake them for about 45-60 minutes until they’re tender enough to pierce easily with a fork.

Cool and Slice Open: Once baked, remove the sweet potatoes from the oven (be careful—hot potato alert!). Let them cool slightly before slicing each one open lengthwise.

Scoop Out the Filling: Using a spoon, gently scoop out most of the flesh into a mixing bowl while leaving enough on the skin to maintain structure.

Create Your Filling: To the sweet potato flesh in the bowl, add butter, brown sugar, cinnamon, sour cream, salt, and pepper. Mash everything together until smooth and creamy—trust me; this part feels like heaven!

Refill & Bake Again!: Spoon your luscious filling back into the sweet potato skins generously. Place them back on the baking sheet and bake again at 350°F (175°C) for about 15-20 minutes until heated through.

And there you have it! A delightful dish that brings warmth and joy to any table. Enjoy every bite of this Twice Baked Sweet Potatoes recipe—it’s sure to become a favorite in your home!

Perfecting the Cooking Process

Start by baking the sweet potatoes until tender, then scoop out the insides. Mix with your favorite ingredients and bake again for that perfect twice-baked finish.

Add Your Touch

Feel free to experiment with different toppings like bacon bits, cheese, or herbs. You can also add spices to create a unique flavor profile that suits your taste.

Storing & Reheating

Store leftover twice baked sweet potatoes in an airtight container in the fridge for up to three days. Reheat them in the oven or microwave until warm and fluffy again.

Sometimes I whip up twice baked sweet potatoes when friends come over, and they always ask for seconds. It’s like magic watching those fluffy bites disappear!

FAQ

What is the best way to choose sweet potatoes?

Look for firm, smooth-skinned sweet potatoes without blemishes or soft spots.

Can I prepare these ahead of time?

Absolutely! Prepare them a day in advance and store them in the fridge before baking again.

What toppings pair well with twice baked sweet potatoes?

Toppings like sour cream, chives, or even marshmallows provide delicious variety and complement their sweetness.

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Twice Baked Sweet Potatoes

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• Author: Ethan Brooks
• Total Time: 1 hour 30 minutes
• Yield: Serves 4

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Description

Twice Baked Sweet Potatoes are a comforting and delicious dish that combines the natural sweetness of baked sweet potatoes with a creamy, spiced filling. Topped with buttery goodness and a hint of cinnamon, these twice-baked delights are perfect for any occasion, from cozy dinners to festive gatherings. Easy to prepare and bursting with flavor, they are sure to become a favorite in your household.

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Ingredients

Scale 1x2x3x

• 4 medium sweet potatoes (about 2 lbs)
• 3 tbsp unsalted butter
• 1/4 cup brown sugar
• 1 tsp ground cinnamon
• 1/2 cup sour cream (or Greek yogurt)
• Salt and pepper to taste
• Chives (optional for garnish)

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Instructions

1. Preheat oven to 400°F (200°C).
2. Wash and place sweet potatoes on a foil-lined baking sheet. Bake for 45-60 minutes until tender.
3. Let cool slightly, then slice each potato open lengthwise and scoop out most of the flesh into a bowl.
4. Mix the sweet potato flesh with butter, brown sugar, cinnamon, sour cream, salt, and pepper until smooth.
5. Spoon the filling back into the potato skins and place them on the baking sheet.
6. Bake again at 350°F (175°C) for 15-20 minutes until heated through.

• Prep Time: 15 minutes
• Cook Time: 75 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 stuffed sweet potato (200g)
• Calories: 270
• Sugar: 12g
• Sodium: 220mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 6g
• Protein: 4g
• Cholesterol: 20mg

Keywords: Feel free to add toppings such as cheese or bacon bits for extra flavor. For meal prep, you can prepare the filling ahead of time and bake when ready to serve.