Description

Indulge in the delightful taste of this fluffy vanilla cake that fills your home with a warm, inviting aroma. Perfect for celebrations or simply a sweet treat to lift your spirits, this recipe combines simple ingredients to create a moist, tender dessert that everyone will love. Dress it up with your favorite frosting or enjoy it plain; either way, every bite is pure bliss!

Ingredients

Scale

2 cups all-purpose flour
1 ½ cups granulated sugar
2 ½ tsp baking powder
½ tsp salt
½ cup unsalted butter (room temperature)
4 large eggs
1 tbsp pure vanilla extract
1 cup whole milk

Instructions

Preheat the oven to 350°F (175°C) and grease two 9-inch round baking pans.
In a bowl, whisk together flour, baking powder, and salt.
In another bowl, cream the butter and sugar until light and fluffy (about 3-5 minutes).
Beat in eggs one at a time, then add vanilla extract.
Gradually mix dry ingredients into the wet mixture while alternating with milk until just combined.
Pour batter evenly into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
Cool on wire racks before frosting or serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (80g)
Calories: 280
Sugar: 20g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 4g
Cholesterol: 70mg

Keywords: For added flavor, try incorporating lemon zest or chocolate chips into the batter. Store leftovers in an airtight container at room temperature for up to three days.