Description

Baking a vanilla cake is an invitation to indulge in a symphony of flavors and aromas. This easy-to-follow vanilla cake recipe results in a moist, fluffy dessert that’s perfect for any celebration or cozy gathering. With its rich vanilla flavor and beautiful golden hue, this cake can be dressed up with your favorite frosting or enjoyed simply with a cup of coffee. Whether you’re a novice baker or a seasoned pro, this delightful treat will become a beloved staple in your kitchen.

Ingredients

Scale

2 cups all-purpose flour
1 ½ cups granulated sugar
1 tbsp baking powder
½ tsp salt
½ cup unsalted butter, softened
4 large eggs
2 tsp pure vanilla extract
1 cup whole milk

Instructions

Preheat your oven to 350°F (175°C). Grease two 9-inch round baking pans and dust them with flour.
In a bowl, whisk together flour, baking powder, and salt.
In another bowl, cream the softened butter and sugar until fluffy (3-5 minutes).
Mix in eggs one at a time followed by the vanilla extract.
Gradually combine dry ingredients with wet ingredients, alternating with milk, until just mixed.
Divide batter between prepared pans and smooth tops.
Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
Cool in pans before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (90g)
Calories: 320
Sugar: 20g
Sodium: 210mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: <1g
Protein: 4g
Cholesterol: 65mg

Keywords: For added flavor, consider incorporating lemon zest or almond extract into the batter. To store, keep the cake in an airtight container at room temperature for up to three days or freeze slices for longer storage.