Description

Waffles are the ultimate breakfast treat, combining a crispy exterior with a soft and fluffy inside. Perfect for weekend brunch or busy mornings, this easy-to-follow recipe will have everyone racing to the table. Customize your waffles with a variety of sweet or savory toppings, making them suitable for any occasion. Whether you savor them with maple syrup and fresh fruits or try a daring twist with fried chicken, these waffles promise to deliver deliciousness in every bite.

Ingredients

Scale

1 ½ cups all-purpose flour
2 tsp baking powder
2 tbsp sugar
½ tsp salt
2 large eggs
1 ¼ cups milk (or almond/oat milk)
¼ cup melted butter (cooled)
1 tsp vanilla extract

Instructions

Preheat your waffle maker according to the manufacturer's instructions.
In a large bowl, whisk together flour, baking powder, sugar, and salt.
In another bowl, beat eggs and mix in milk, melted butter, and vanilla extract until smooth.
Gradually combine wet ingredients into dry ingredients until just mixed; avoid overmixing.
Lightly grease the preheated waffle maker and pour about ½ cup of batter into the center.
Close the lid and cook until golden brown (about 5 minutes). Remove carefully and place on a cooling rack.
Serve immediately with your choice of toppings.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 waffle (90g)
Calories: 250
Sugar: 5g
Sodium: 300mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 6g
Cholesterol: 70mg

Keywords: For added flavor, consider folding in chocolate chips or blueberries before cooking. Ensure your waffle iron is hot enough for optimal crispiness. Store leftovers in an airtight container in the fridge for up to three days and reheat in a toaster.