Description

Indulge in the comforting warmth of this Wendy’s chili recipe copycat. With its rich flavors, tender beef, and hearty beans, this dish promises to be a family favorite. Perfect for chilly evenings, it’s easy to prepare and even better the next day! Enjoy a bowl while gathered with loved ones or during your favorite binge-watch session.

Ingredients

Scale

1 lb lean ground beef
1 medium yellow onion, diced
1 bell pepper (red or green), diced
2 (14.5 oz) cans fire-roasted tomatoes, undrained
1 (15 oz) can kidney beans, rinsed and drained
2 cups low-sodium beef broth
2 tbsp chili powder
1 tsp ground cumin
1 tsp garlic powder
1 tsp sugar
Salt and pepper to taste

Instructions

Heat a large pot over medium heat. Add diced onions and bell peppers; sauté until translucent (about 5 minutes).
Push veggies aside; add ground beef and cook until browned, breaking apart with a spatula. Drain excess fat.
Stir in chili powder, cumin, garlic powder, salt, and pepper; cook for an additional minute.
Add fire-roasted tomatoes, kidney beans, sugar, and beef broth. Stir well and bring to a gentle simmer.
Cover and let simmer on low heat for at least 30 minutes for flavors to meld.
Taste and adjust seasoning if necessary before serving hot with desired toppings.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Main
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 6g
Sodium: 650mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 7g
Protein: 20g
Cholesterol: 75mg

Keywords: Swap ground beef for turkey or add black beans for added nutrition. Letting the chili rest enhances flavor; it tastes even better the next day! Serve with cornbread or tortilla chips for a satisfying meal.