Description

Indulge in the delightful experience of white chocolate macadamia nut cookies with this easy recipe! Each cookie boasts a perfect balance of crunchy golden edges and a soft, chewy center filled with creamy white chocolate and roasted macadamia nuts. These treats are ideal for any occasion, whether you’re hosting friends or enjoying a quiet afternoon at home. Sweet, buttery, and utterly irresistible, these cookies will quickly become a favorite!

Ingredients

Scale

2 1/4 cups all-purpose flour
1 tsp baking soda
3/4 cup unsalted butter (softened)
1 cup brown sugar (packed)
1/2 cup granulated sugar
2 large eggs
2 tsp vanilla extract
1 cup macadamia nuts (chopped)
1 cup white chocolate chips

Instructions

Preheat your oven to 350°F (175°C).
In a medium bowl, whisk together flour and baking soda.
In a large mixing bowl, beat softened butter, brown sugar, and granulated sugar until light and fluffy (about 3-4 minutes).
Add eggs one at a time along with vanilla extract, mixing until fully incorporated.
Gradually mix in the dry ingredients until just combined; avoid overmixing.
Gently fold in macadamia nuts and white chocolate chips.
Scoop tablespoon-sized balls of dough onto lined baking sheets, spacing them about 2 inches apart.
Bake for 10-12 minutes or until the edges are lightly golden but centers remain soft.
Cool slightly before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (32g)
Calories: 150
Sugar: 9g
Sodium: 90mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: <1g
Protein: 2g
Cholesterol: 20mg

Keywords: For added flavor, consider sprinkling sea salt on top before baking. Store cookies in an airtight container at room temperature for up to one week; reheat briefly in the microwave for softness.