Description

Experience the blissful harmony of flavors in this luxurious White Chocolate Raspberry Cake! Moist and velvety, each slice features tart raspberries swirled with rich white chocolate, creating a dessert that’s perfect for any occasion. Whether it’s a birthday celebration or a simple treat for yourself, this cake is sure to impress with its stunning appearance and delightful taste.

Ingredients

Scale

2 cups all-purpose flour
1 ½ cups granulated sugar
2 ½ tsp baking powder
½ tsp salt
½ cup unsalted butter, softened
3 large eggs
1 cup whole milk
1 cup white chocolate chips
1 cup fresh raspberries
2 tsp vanilla extract

Instructions

Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a bowl, whisk together flour, baking powder, and salt.
In another bowl, beat butter and sugar until light and fluffy. Add eggs one at a time along with vanilla, mixing until smooth.
Gradually add dry ingredients alternating with milk until just combined.
Fold in white chocolate chips and raspberries gently.
Divide batter between pans and bake for 25-30 minutes until golden brown and a toothpick comes out clean.
Let cool for 10 minutes before transferring to wire racks.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 390
Sugar: 32g
Sodium: 180mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 1g
Protein: 6g
Cholesterol: 60mg

Keywords: Use high-quality white chocolate for better flavor. Feel free to substitute other berries like strawberries or blueberries for a twist.