Description

White lasagna is a creamy, comforting dish that layers rich ricotta, melted mozzarella, and homemade béchamel, all enveloped in tender pasta. This delightful recipe offers a warm embrace of flavors and textures that will elevate your family dinners or gatherings. Perfect for chilly evenings or festive occasions, this white lasagna promises to impress everyone at the table while offering a hint of nostalgia.

Ingredients

Scale

9 no-boil lasagna noodles
2 cups whole milk ricotta cheese
3 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
3 cups béchamel sauce (homemade)
2 cups fresh spinach (sautéed)
1 lb ground meat (optional, Italian sausage recommended)
2 cloves garlic (minced)
1 small onion (diced)
1/4 tsp nutmeg (optional)

Instructions

Preheat your oven to 375°F (190°C).
In a skillet over medium heat, sauté diced onion and minced garlic in olive oil until soft.
Prepare the béchamel sauce by melting butter in a saucepan, whisking in flour, then gradually adding milk until thickened; season with salt, pepper, and nutmeg.
In a baking dish, spread a thin layer of béchamel sauce at the bottom. Layer with noodles, ricotta mixed with sautéed spinach, ground meat (if using), mozzarella, and more béchamel. Repeat until all ingredients are used.
Top with remaining mozzarella and Parmesan cheese. Cover loosely with foil.
Bake covered for 25 minutes, then uncover and bake for an additional 15-20 minutes until bubbly and golden brown.

Prep Time: 30 minutes
Cook Time: 45 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 slice (170g)
Calories: 360
Sugar: 5g
Sodium: 650mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 20g
Cholesterol: 70mg

Keywords: - Swap ricotta for cottage cheese for a lighter option. - Add mushrooms or zucchini for extra flavor. - Allow the lasagna to rest before slicing to maintain its shape.